About the activity
Discover the art of ham carving in a 2-hour experience that combines the tasting of selected Iberian hams with an exclusive wine pairing guided by sommelier Pere Ventura. Take part in a unique session where you will enjoy three types of Iberian ham, Cebo 50%, Bellota 50%, and Bellota 100%, perfectly paired with exceptional wines such as Cabernet Sauvignon and Muscat P5 CAN BAS, along with the exquisite CAVA TRESOR PERE VENTURA.
This activity is ideal for teams seeking a sophisticated culinary experience, fostering camaraderie and enjoyment in an elegant and refined atmosphere.
Objectives: To improve communication, foster teamwork, boost creativity, increase empathy, and enhance positivity, all while enjoying a fun and educational activity.
Note: Please inform us in advance of any special dietary requirements to ensure an inclusive experience for everyone.
What’s included: Access to a private space and chef, all necessary ingredients and equipment, a wide selection of drinks from the start of the activity, a complimentary apron for each participant, and a recipe booklet featuring the dishes prepared during the experience.
Table of content
- Louvre Museum
- Notre-Dame Cathedral
- Champs-Élysées
- Sacré-Cœur Basilica





















