About the activity
Participate in our exclusive gourmet fusion cooking workshop, designed specifically for teams looking for an enriching culinary experience. Under the tutelage of expert chefs, you will discover how to combine flavors from different cultures to create an innovative menu, ranging from White Fish and Cockle Ceviche to Thai Torrijas Rolls, and including delicious options such as Bacon Bao Bun and Red Shrimp Syrupy Rice. This workshop not only allows you to learn about international cuisine but also strengthens leadership and teamwork skills in a fun and educational environment.
Participants: Perfect for groups looking to strengthen their dynamic through a collaborative and culinary experience.
Objectives: Improve communication, foster teamwork, boost creativity, increase empathy, and enhance positivity, all while enjoying a fun and educational activity.
Note: Please inform in advance of any special dietary needs to ensure an inclusive experience for all.
Fundae: If you are looking for an educational team building activity, this experience is eligible for a Fundae bonus, focused on developing key skills through cooking.
What is included: Access to a private space and chef, all the necessary ingredients and equipment, a wide selection of beverages from the beginning, a complimentary apron for each participant and the recipe booklet of the dishes made during the activity.
Table of content
- Louvre Museum
- Notre-Dame Cathedral
- Champs-Élysées
- Sacré-Cœur Basilica





















