About the activity
The Cooking Challenge: Paella & Tapas Competition in Madrid is more than a meal, it’s an unforgettable culinary experience. Teams split into groups, roll up their sleeves, and prepare classic Spanish dishes like paella, tortilla, or tapas under the guidance of a professional chef. Once the cooking is done, each group presents their creations to the rest of the team – and of course, everyone gets to taste the results.
It’s an activity that blends creativity, collaboration, and cultural immersion. By cooking together, your team practices communication, problem-solving, and coordination, all while enjoying authentic Spanish flavours in a lively and fun setting.
Why Choose the Cooking Challenge for Your Team?
Cooking together is a natural way to bond. This activity is playful, cultural, and rewarding.
- Encourages collaboration – everyone has a role, from chopping to plating.
- Boosts creativity – no two paellas or tapas look the same.
- Adds local culture – food is at the heart of Spanish life.
- Ends with a shared meal – nothing builds connection like eating together.
Practical Details
This experience works best for small to medium groups, split into cooking teams. A local chef leads the session, providing ingredients, guidance, and energy throughout the activity. The competition ends with a tasting session where teams present their dishes and celebrate together.
Everything is handled for you – from venue setup to ingredients and materials – so your team can focus on enjoying the experience.
What’s included:
- Local chef and facilitators
- Fresh seasonal ingredients and all cooking equipment
- Structured competition format + tasting session
- Shared meal and optional prize for the winning team
Requirements:
- Venue with a kitchen setup (indoor or outdoor) – we can recommend options
- Tables and seating for the final shared meal
- Duration: 2.5–3.5 hours depending on group size
Table of content
- Louvre Museum
- Notre-Dame Cathedral
- Champs-Élysées
- Sacré-Cœur Basilica





















