About the activity
The Menu – PAELLA & TAPAS EXPERIENCE (Spanish & Catalan cuisine):
Immerse yourself in the heart of Spanish and Catalan gastronomy with our “Paella & Tapas Gastronomic Experience.”Designed for teams, this workshop takes you on a culinary journey where collaboration and creativity meet tradition. Under the guidance of expert chefs, you will learn how to prepare authentic Spanish dishes, from the classic pan con tomate, Serrano ham, and Manchego cheese, to the iconic paella, finishing with a sweet crema catalana.
Featured Menu:
- Starter: Pan con tomate, Serrano ham, and Manchego cheese.
- Next course: Spanish omelette skewer.
- Main course: Choice of Valencian paella, vegetarian paella, or seafood paella.
- Dessert: Crema catalana.
Each dish invites your team to collaborate and share, not only in the preparation but also in the tasting, within a relaxed and enriching atmosphere. This workshop is not only an opportunity to learn about the richness of Spanish cuisine, but also to strengthen team bonds and enhance leadership skills and group cohesion.
Participants: Ideal for groups looking to strengthen their team dynamics through a collaborative and culinary experience.
Objectives: To improve communication, foster teamwork, boost creativity, increase empathy, and enhance positivity, all while enjoying a fun and educational activity.
Note: Please inform us in advance of any special dietary requirements to ensure an inclusive experience for everyone.
FUNDAE: If you are looking for a training-focused team-building activity, this experience is eligible for funding through FUNDAE and is designed to develop key skills through cooking.
What’s included: Access to a private space and chef, all necessary ingredients and equipment, a wide selection of drinks from the start of the activity, a complimentary apron for each participant, and a recipe booklet featuring the dishes prepared during the workshop.
Table of content
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