About the activity
Take part in a one-of-a-kind culinary experience with our “Creative Tapas Culinary Workshop”, designed exclusively for teams looking to strengthen their dynamics through cooking. In this workshop, collaboration and creativity are the main ingredients, guided by expert chefs who will teach you how to reinterpret everyday dishes with an urban and original style.
Featured Menu:
- Crostinis with gorgonzola cream, anchovies, tomato spheres, and microgreens: An introduction to the art of combining flavors and textures.
- Russian potato salad, our signature style: Rediscover this classic with a personal twist.
- Truffled bikini sandwich with butifarra del perol: A sandwich that elevates tradition to a gourmet level.
- Duck confit turnovers with Port-wine caramelized onions: The perfect fusion of bold flavors.
- Green squid and shrimp risotto: A dish that awakens the senses with every bite.
- Ferrero Rocher dessert cup: The perfect finishing touch, a dessert that blends tradition with innovation.
This workshop is not just a cooking class; it is an invitation to cook, learn, and enjoy together. You will work as a team to prepare these delicious tapas, following the guidance of our chef, while enjoying a beer or a glass of wine, creating a relaxed and fun atmosphere.
Participants: Ideal for teams looking for a collaborative, culinary experience to strengthen their team dynamics.
Objectives: Through this hands-on activity, participants will develop skills such as learning ability, negotiation, leadership, time management, teamwork, and organized resource management, all within a relaxed environment far removed from the daily work routine.
Note: Please inform us of any dietary requirements to ensure an inclusive experience for everyone.
FUNDAE: This experience is eligible for funding through FUNDAE, allowing key skills to be developed in a fun and engaging environment.
What’s included: Access to a private space and chef, all necessary ingredients, a selection of drinks, a complimentary apron, and a recipe booklet.
Customize your activity: Take advantage of the customization options to make this experience unique for your team.
Run of show:
- For midday sessions, we suggest starting the activity at around 12:00 or 12:30. The activity will end at approximately 3:30 or 4:00 p.m.
- Evening sessions start at around 7:30 p.m. The venue closes at 10:30 p.m., or 11:00 p.m. on the eve of non-working days.
- The schedule can be adjusted according to your needs, or the activity duration can be shortened, as long as closing times are respected. Punctuality is required once the start time has been agreed.
- In addition, you may use our facilities for meetings before or after the workshop at an additional cost.
IN CASE YOU WISH TO CARRY OUT THE TRAINING TEAM-BUILDING FORMAT (ELIGIBLE FOR FUNDAE FUNDING)
In our training-oriented team-building activities, we will develop values such as:
- Learning and improvisation skills
- Negotiation skills
- Leadership and team management skills
- Time management skills
- Team spirit
- Organization and resource management skills
Through a fun activity such as cooking, we introduce training components that allow us to develop participants’ potential in a different environment, far removed from their everyday work routine.
After the activity, you will enjoy an excellent meal made with the finest ingredients. It’s very simple! A specialized company we work with will take care of all the administrative procedures.
Customize your activity
Cocktail 9.20 €
One gin and tonic or mojito (your choice).
Light appetizer €5.75
Platter with fuet, olives, and cheese.
Assorted appetizer & cocktail €11.50
Appetizer €9.20
Iberian ham platter and assorted cheeses.
Coffee break €9.20
Includes coffee or tea, assorted pastries, and juices.
Up to 3 hours of room rental (max. 40–50 people)
Rent the space before or after your activity. Total price: €460.00.
Up to +3 hours of rental (+50 people)
Rent the large room before or after your activity. Total price: 805,00€.
Premium wine pairing €11.50
Guided tour with tasting at Mercat de Sant Antoni – €25.30
The tour includes a tasting at the iconic Pinocho bar and an explanation led by a chef-guide.
Table of content
- Louvre Museum
- Notre-Dame Cathedral
- Champs-Élysées
- Sacré-Cœur Basilica





















