About the activity
Scattered across the green hillsides of the Basque Country, traditional caseríos have produced txakoli, the region’s signature sparkling white wine, for generations. A corporate txakoli tasting at one of these farmhouses is far more than a wine tasting, it is a shared, unhurried journey into local tradition, where teams walk the vineyards, learn how the wine is made and taste it together, the office routine disappears and the only goal is to enjoy a genuine Basque experience as a team.
Specialist local caseríos and txakoli producers offer group tasting formats specifically designed for corporate teams, with expert hosts, a full tasting menu and formats that can be integrated into a wider retreat programme. Whether your team knows wine well or is simply curious to try something new, the experience delivers an immediate and powerful sense of shared discovery.
Why Choose a Txakoli Tasting for Your Team Experience
Authentic Rural Tradition for Every Team
The caseríos scattered around San Sebastián and Bilbao’s surrounding countryside, particularly in the Getaria and Zarautz area, offer an authentic and accessible setting for groups of all backgrounds; from wine enthusiasts to those simply looking for a relaxed rural outing. The scenic hillside setting and year-round availability make it a flexible team building experience regardless of when your retreat takes place.
Connection Through Shared Discovery
Tasting txakoli together is a natural team builder. Around the barrel or the farmhouse table, what matters is curiosity, conversation and the shared enjoyment of discovering a local tradition. The relaxed, unhurried pace of the activity, paired with the pride of learning something authentically Basque, creates bonds that are difficult to replicate in any other setting.
Practical Details
Ideal Group Size
The txakoli tasting is available for groups of 10 to 50 people, with a recommended ratio of one host guide per 15 to 20 participants to ensure a personal, informative experience. Local caseríos can accommodate larger groups by organizing the tasting across several stations or staggered sessions.
What’s Included
The activity includes a guided visit to the vineyard and cellar, an explanation of the txakoli production process, a tasting of several txakoli varieties paired with local products such as cheese or cured meats, and post-visit photos. Can be combined with a full lunch at the caserío or a countryside walk as part of a full-day corporate programme.
Requirements
No prior wine knowledge required. Participants should be comfortable with light walking on uneven countryside terrain. Suitable for groups with mixed ages and abilities. As the activity involves alcohol tasting, a non-alcoholic option can be arranged in advance for participants who prefer it.
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