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Additional Details

Sobre la actividad



Spanish, Catalan, English


    Participate in our exclusive gourmet fusion cooking workshop, designed specifically for teams seeking an enriching culinary experience. Under the tutelage of expert chefs, you will discover how to combine flavors from different cultures to create an innovative menu, which includes everything from White Fish and Cockles Ceviche to Torrijas Thai Rolls, passing through delicious options such as Bao Bun of Bacon and Creamy Red Prawn Rice. This workshop not only allows you to learn about international cuisine but also strengthens leadership and teamwork skills, in a fun and educational environment.

    👨👩👧👦 Participants: Perfect for groups looking to strengthen their dynamics through a collaborative and culinary experience.

    🎯 Objectives: Improve communication, encourage teamwork, boost creativity, increase empathy, and elevate positivity, all while enjoying a fun and educational activity.

    ❗ Note: Inform in advance of any special dietary needs to ensure an inclusive experience for all.

    ✅ Fundae: If you are looking for a training team building activity, this experience can be credited through Fundae, focused on developing key skills through cooking.

    📋 What's included: Access to a private space and chef, all the necessary ingredients and equipment, a wide selection of drinks from the start, a gift apron for each participant and the recipe book of the dishes made during the activity.

    ⬇ Customize your activity: Select the available options below to customize the experience.




    Place of activity

    L'Eixample, 08015 (Barcelona)

    From €75 / pers.
    10 – 90 people

    Your invited guests must travel to the location of the host to attend the event.
    This location is approximate. The exact location provided after booking.

    Other activities from the same host

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    Group Yoga Session
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    Nature-Based Wellness Workshop

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