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Additional Details

Sobre la actividad



Spanish, Catalan, English


    Discover the art of ham cutting in a 2-hour experience that combines the tasting of selected Iberian hams with an exclusive wine tasting guided by Sommelier Pere Ventura. Participate in a unique session where you can enjoy three types of Iberian ham: Cebo 50, Bellota 50 and Bellota 100, paired perfectly with exceptional wines such as Cabernet Sauvignon and Muscat P5 CAN BAS, as well as an exquisite CAVA TRESOR PERE VENTURA. This activity is perfect for teams looking for a sophisticated culinary experience, fostering camaraderie and enjoyment in a distinguished atmosphere.

    🎯 Objectives: Improve communication, encourage teamwork, boost creativity, increase empathy, and elevate positivity, all while enjoying a fun and educational activity.

    ❗ Note: Inform in advance of any special dietary needs to ensure an inclusive experience for all.

    📋 What's included: Access to a private space and chef, all the necessary ingredients and equipment, a wide selection of drinks from the start, a gift apron for each participant and the recipe book of the dishes made during the activity.

    ⬇ Customize your activity: Select the available options below to customize the experience.


    Place of activity

    L'Eixample, 08015 (Barcelona)

    Desde 97,75 € / pers.
    10 – 90 people

    Your invited guests must travel to the location of the host to attend the event.
    This location is approximate. The exact location provided after booking.

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