The Menu – Christmas 2024 / XMAS 2024:
Celebrate the magic of Christmas with a cooking workshop designed for teams, where collaboration and creativity come together in the preparation of festive dishes. Guided by expert chefs, you will discover how to fuse traditional Christmas flavors with innovative techniques, creating a menu that captures the spirit of the season. This workshop is not only an opportunity to immerse yourself in international Christmas cuisine, but also to strengthen leadership and group cohesion skills, in an environment full of joy and camaraderie.
Menu:
- Semi-liquid seafood and cuttlefish croquette with red shrimp and panko
- Escudella de Nadal broth with galets and truffle piles (*)
- Iberian Secret, celeriac cream, shimeji and spicy reduction
- Nougat cream, neules earth and sugared Cantonese walnuts
- Bertha brut nature cava glass and Christmas sweets assortment
Participants: Perfect for groups looking to strengthen their dynamics through a collaborative and culinary experience.
Objectives: Improve communication, encourage teamwork, boost creativity, increase empathy, and elevate positivity, all while enjoying a fun and educational activity.
Note: Inform in advance of any special dietary needs to ensure an inclusive experience for all.
Fundae: If you are looking for a training team building activity, this experience can be credited through Fundae, focused on developing key skills through cooking.
What's included: Access to a private space and chef, all the necessary ingredients and equipment, a wide selection of drinks from the start, a gift apron for each participant and the recipe book of the dishes made during the activity.