Embark on a unique plant-based culinary experience, where collaboration and creativity come together to explore completely plant-based flavors. Guided by expert chefs, you and your team will learn to prepare an innovative and healthy menu that includes everything from marinated vegetable nems to a creamy coconut with cocoa sauce, to a veggie pumpkin risotto. This activity is not only an opportunity to discover plant-based cuisine, but also to strengthen team skills in a relaxed and educational environment.
Participants: Perfect for groups looking to strengthen their dynamics through a collaborative and culinary experience.
Objectives: Improve communication, encourage teamwork, boost creativity, increase empathy, and elevate positivity, all while enjoying a fun and educational activity.
Note: Inform in advance of any special dietary needs to ensure an inclusive experience for all.
Fundae: If you are looking for a training team building activity, this experience can be credited through Fundae, focused on developing key skills through cooking.
What's included: Access to a private space and chef, all the necessary ingredients and equipment, a wide selection of drinks from the start, a gift apron for each participant and the recipe book of the dishes made during the activity.